The holidays are a time of celebration and there is nothing like celebrating the season with a gathering of friends and family. An antipasto platter is traditionally served as the first course of an Italian meal and can be a wonderful appetizer for your dinner party, as the assortment of sweet and savory can be paired with many wines, beers, and cocktails. While there is no exact recipe for an antipasto platter, providing a variety of salty meats, flavorful cheeses, briny olives, and sweet fruit ensures that almost any drink will pair well.
For our antipasto platter we included the following ingredients:
Prosciutto
Salami
Pepperoni
Soppressata
Blue Cheese Stuffed Green Olives
Garlic Stuffed Green Olives
Sweet Red Peppers
Sundried tomatoes
Dried Apricots
Grapes
Brie wheel
Gouda wedge
Parmasan wedge
Cranberry goat cheese
Arrange your ingredients on a large wooden board or platter and serve with crackers or crostini.
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